Spicy Mexican Chicken

I’m always hunting for super easy and tasty food to cook as I love cooking but let’s face it nobody likes slaving away in the kitchen for hours on end after a busy day at work! So if you ever get home from work and don’t know what to cook. Or if you are you rushed for time and find it difficult to find inspiration. Try my super quick and tasty spicy mexican chicken recipe. If you don’t like spice, you can exclude the chilli powder


Ingredients you’ll need to serve 2 people:-

  • Mixed Peppers (4)
  • Chicken Breast (2)
  • Red Onion (2)
  • Paprika 1/2 teaspoon
  • Cumin 1/2 teaspoon
  • Cayenne 1 teaspoon
  • Garlic Powder 1 teaspoon
  • Chilli Powder 3/4 teaspoon – amend quantity according to spice level you prefer
  • Salt 1/2 teaspoon
  • Olive Oil 3 tablespoons


  1. Cut the mixed peppers into long slices
  2. Slice the chicken breast into long slices
  3. Chop the red onions
  4. Line a baking tray with grease-proof paper or foil and place all the above chopped ingredients on the tray
  5. Add all the spices and give it a good mix so all the ingredients are covered with the flavours
  6. Bake in the oven for 20mins at 220 degrees and serve with warm pita bread

This dish is super flexible and can be paired with most things to suit your taste


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